Peanut Butter Pie with Chocolate Drizzle

Ingredients

8 oz. cream cheese, room temp.

1 C. powdered sugar

1 C. peanut butter

1/4 C. heavy cream

1/2 tsp. vanilla extract

8 oz. cool whip, thawed

1 graham cracker pie crust

How To Make it :

Cream together the cream cheese and powdered sugar. When smooth, add the peanut butter and beat until combined. Beat in the heavy cream and vanilla for 1 minute. Fold in the cool whip until well combined. Pour into the pie crust and drizzle with the topping. Cover and place in the fridge for 4 hours before slicing.

Topping

1/4 C. semi sweet chocolate chips

1 tsp. heavy cream

Microwave the chips and cream at 10 second intervals until melted and the chocolate runs off the spoon. Drizzle over the top of the pie.