Tomato Pie

1, 9" pie shell
4 med. tomatoes, sliced
1 tsp. salt
2 T. fresh chopped chives
1 T. dried basil
1/2 C. mayo
1 tsp. my house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
2 C. shredded mozzarella cheese
1 T. grated parmesan cheese (optional)

Place the sliced tomatoes around the inside of a colander and sprinkle with the salt. Let them sit for 10 minutes. Meanwhile, bake the pie shell in a 375 degree oven for 10 minutes, remove and reduce the heat to 350 degrees. Remove the tomatoes and place them on paper towels, using more to blot them as dry as you can get them. Combine the mayo, house seasoning and mozzarella cheese in a bowl. Place a layer of tomatoes around the bottom of the pie, sprinkle with half of the chopped chives and half of the basil. Repeat with a final layer of tomatoes and the remaining chives and basil. Spread the mayo/cheese mixture all over the top and sprinkle the parmesan cheese over the pie. Return to the oven to bake for 30 minutes. Allow to cool slightly before slicing.