Ingredients
Carrot 1 medium
Beetroot 1 medium peeled
Apple 1 medium cored
Orange 1 medium
Celery stick 1 medium
To serve
Pink salt 1 tsp
Lime juice 1 tsp
Ice cubes a few (optional)
Instructions
Carrot 1 medium
Beetroot 1 medium peeled
Apple 1 medium cored
Orange 1 medium
Celery stick 1 medium
To serve
Pink salt 1 tsp
Lime juice 1 tsp
Ice cubes a few (optional)
Instructions
1.Juicer method:
2.If you have a juicer, then simply push all the veggies and fruits through the feeder and wait for the juicer to completely extract juice from the mixture.
3.Once done, add pink salt and 1 tsp of lime juice.
4.Mix well.
5.Drink the juice without straining.
6.Blender method:
7.You have to chop the apple, beet and carrot into cubes sized pieces before you place them in the blender.
8.Place the orange, beet, carrot, celery and apple in the blender along with the pink salt and lime juice. Add ½ c of water..
9.Blend to a smooth puree.
10.Strain and drink the juice immediately.
10.Strain and drink the juice immediately.
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